In a good mood here because everything was cooked to perfection. The flavours on the menu seemed very interesting as well. 30-day cedar river rib eye was absolutely my top favourite, it came with Japanese-style stir fry mixed vegetables. I highly recommend it! The mussels pot was my second favourite dish, teamed with white wine and garlic sauce, and topped with chorizo sausage. The flavour was rich and flavourful!
30-day Cedar River Rib Eye (HKD378)
Bouillabaisse Seafood Soup (HKD138)
Foie Gras in Port Wine Caramel Sauce (HKD188)
Grilled Oysters with Cream Baby Spinach
Mussels Pot (HKD168)
Traditional Spanish Style Cooked Rice with Chicken and Chorizo (HKD238)
📍hEat
23/F, QRE Plaza, 202 Queen's Road East, Wan Chai
灣仔皇后大道東202號QRE Plaza 23樓
#foodvibessy灣仔 #foodvibessyWanChai
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #WanChaiFood #灣仔美食 #852 #steak #oysters #HongKongfoodie #hEat
同時也有10部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,...
「chorizo sausage」的推薦目錄:
- 關於chorizo sausage 在 foodvibes.sy Facebook 的精選貼文
- 關於chorizo sausage 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的精選貼文
- 關於chorizo sausage 在 smashpOp Facebook 的最佳貼文
- 關於chorizo sausage 在 Travel Thirsty Youtube 的最讚貼文
- 關於chorizo sausage 在 泰山自煮 tarzancooks Youtube 的最讚貼文
- 關於chorizo sausage 在 This Family Youtube 的精選貼文
- 關於chorizo sausage 在 27 Best Chorizo Sausage ideas - Pinterest 的評價
chorizo sausage 在 Carpe Diem- Food, Lifestyle & Travel Page Facebook 的精選貼文
Good meaty 🍽 session!
❤ http://bit.ly/CarpeDiemLwin ❤
🥩 Iberico (Salt & Pepper) and Pork Shoulder
🌭 Hungarian, Chorizo & Curry Sausage
chorizo sausage 在 smashpOp Facebook 的最佳貼文
#smashpoprates 9/10: Full Breakfast.
Sunny side w chicken chipolata sausage, streaky bacon, chorizo beans, cherry tomatoes, roasted mushrooms, & sourdough.
.
Everything goes perfectly well w one another. I'm a fan of chorizo beans, so definitely extra points there. Eggs were perfect. Sausage doesn't taste mainstream. So I'm delighted. Just a bit pricey. RM35
chorizo sausage 在 Travel Thirsty Youtube 的最讚貼文
chorizo sausage 在 泰山自煮 tarzancooks Youtube 的最讚貼文
唔使左切右切,只用一個鍋,20分鐘搞掂。
蕃茄菠菜香腸意粉
Fusilli In Tomato Sauce With Sausage and Spinach
Uncooked Pork Sausage 生豬肉腸 200g
Chorizo 西班牙香腸 50g
White Wine 葡萄白酒 80ml
Canned Tomato with Juice 罐頭蕃茄連汁 400g
Tomato Sauce 蕃茄汁 680g
Fusilli 紐紋意粉 200g
Baby Spinach 菠菜苗葉 60g
Water 水 100ml
Salt 鹽 1tsp
Granulated Sugar 白砂糖 2tsp
Red Pepper Flakes 紅辣椒碎 0.5tsp
Parmesan Cheese 帕馬臣芝士
#泰山自煮 #tarzancooks #蕃茄 #菠菜 #香腸 #意粉
#西班牙香腸 #一鍋搞掂 #簡單易整 #懶人包
#fusilli #tomatosauce #sausage #spinach #chorizo #onepotmeal
#easy #simple #simplefood
chorizo sausage 在 This Family Youtube 的精選貼文
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中,讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭,切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片,先用刀子將外層的膜輕輕的劃切開,再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋,我使用鑄鐵鍋,因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時,會看到一點白煙,代表油已經加熱到夠熱的狀態。加入大蒜片,攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸,使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小,大蒜不能煮到太黑,要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下,將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬,保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味,加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻,根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70%的蛤蠣打開時,加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬,讓味道可以有白酒的相位,並在口感上產生更活潑的柑橘味。當90%的蛤蠣開時,就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中,撒上香菜這道菜就完成囉!
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chorizo sausage 在 27 Best Chorizo Sausage ideas - Pinterest 的推薦與評價
Steve's Chorizo Stuffed jalapeños. This recipe calls for the spanish style sausage but the mexican chorizo mixed with the cream cheese may be good too. ... <看更多>